Sweet Bite

Hello All ^_^ It's a beautiful Sunday evening and my sweet tooth has decided to kick into high gear lol...Now, I have to tell you guys right now that on a normal day my sweet tooth is ridiculous, to say the least. I mean I can kill a half dozen box of donuts in one sitting (no joke) along with a bag of sour gummy worms (yummmmy) and a cola lol. I know...not good for me...could get as big as two houses...cankles the size of a gallon tub of ice cream and a backside the size of a sheet cake to match...but sometimes I just can't help it smh. So to appease these never ending cravings, every now and then I tie my hair back, put on my business face, and get down and sugary with some dishes in my kitchen...I'm talking flour in my hair, sugar on the floor and vanilla extract dripping down the walls...Here are a few of my easier, fave, sinfully sweet, so good , its gotta be bad recipes ;)

Frozen Waffle Awesomeness

 (stole this from my sis, Thank you Sarah :)

Ingredients

  • 1 frozen waffle
  • 1/2 tablespoon butter
  • 1 scoop ice cream, softened
  • 1 tablespoon maple syrup

Directions

  1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich. 
 

 Strawberry AngelFood Dessert


Ingredients

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze

Directions

  1. Crumble the cake into a 9x13 inch dish.
  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. 
 

 Champagne and Strawberries

Ingredients

  • 1 pint lemon sherbet
  • 2 pints strawberries, hulled and sliced
  • 2 cups champagne
Directions
 
Drop scoops of sherbet into 4 tall clear glasses.  Top with strawberry slices, then pour in champagne until filled. 

 Coffee Mug Cake

Ingredients

  • 1 tablespoon butter, softened
  • 2 tablespoons white sugar
  • 1/2 beaten egg
  • 2 tablespoons sour cream
  • 2 drops vanilla extract, or more to taste
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter

Directions

  1. Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  2. Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  3. Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.
 
 



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