Eat What You Want Day?!

Hello All!

According to Good Morning america, it's national Eat Anything You Want Day. Honestly
I don't need a holiday for this lol, but for all of you who have more discipline than I do, enjoy your cheat day! In honor of such an amazing day, I want to share two tasty summer recipes with you all. Enjoy!

Lobster Rolls!!

• 1 pound cooked lobster meat cut into bite sized chunks
• 1/3 cup mayonnaise
• 2 teaspoons fresh lemon juice
• ¼ cup finely chopped celery (use tender inner stalks)
• 1 teaspoon chopped fresh parsley
• 2 teaspoons green tops from a scallion, minced fine
• 1 dash Sriracha hot sauce
• Pinch is salt
• Few grinds freshly ground black pepper
• Split-top hot dog rolls
• 2 tablespoons melted butter
• Optional – lettuce for serving.

Directions: 

1. Place the cooked lobster meat in large bowl.
2. In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, sriracha, and salt and pepper. Mix and taste for seasoning. Once you have the seasoning to your liking, add to the cooked lobster meat and mix.
3. Brush both sides of rolls with butter and toast both sides in a medium fry pan over medium heat until nicely browned.
4. Divide the lobster salad between each roll per your preference. Some serve lettuce under the lobster salad but we like it without, your choice.

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• Sparkling White Sangria
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• 
  
• 1 (750mL) bottle white wine
• 2 peaches, sliced
• 2 kiwis, peeled and thinly sliced
• 1 cup raspberries
• 3 tablespoons sugar, or more, to taste
• 1 (750mL) bottle sparkling white wine
• 8 sprigs mint

Directions:

1. In a large pitcher, whisk together white wine, peaches, kiwis, raspberries and sugar.
2. Let chill in refrigerator for at least 1 hour.
3. Serve over ice with sparkling white wine, garnished with mint, if desired.