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My Fairytale Wedding

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My wedding was everything I could have ever wanted and more! We planned, paid for, and put together our entire wedding in five months with the help of a few family and friends and it turned out great. No, I didn't have a rush marriage because I was pregnant lol (I actually got pregnant 2 weeks after! But that's for another post.) my husband and I decided that if we knew that's what we wanted to do, why not just go ahead and do it? And it was the best decision I've ever made. I don't know how other brides stress for a year or more! The five months was enough for me. In my mind, as long as I said"I do" and he did too that was all that mattered. Everything else was extra. More pictures and posts coming soon! I have a ton of money saving tips for any bride to be, as well as some surprising things I encountered while planning my wedding. Until next time!! XOXO
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Eat What You Want Day?!

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Hello All! According to Good Morning america, it's national Eat Anything You Want Day. Honestly I don't need a holiday for this lol, but for all of you who have more discipline than I do, enjoy your cheat day! In honor of such an amazing day, I want to share two tasty summer recipes with you all. Enjoy! Lobster Rolls!! 1 pound cooked lobster meat cut into bite sized chunks 1/3 cup mayonnaise 2 teaspoons fresh lemon juice ¼ cup finely chopped celery (use tender inner stalks) 1 teaspoon chopped fresh parsley 2 teaspoons green tops from a scallion, minced fine 1 dash Sriracha hot sauce Pinch is salt Few grinds freshly ground black pepper Split-top hot dog rolls 2 tablespoons melted butter Optional – lettuce for serving. Directions:   Place the cooked lobster meat in large bowl. In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, sriracha, and salt and pepper. Mix and taste for seasoning. Once you have th...
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Extra Dessert!!

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Ahhhh!!!!! Today is National EAT AN EXTRA DESSERT DAY!! And being the fat kid at heart that I am, it's probably one of my favorite days of the year LOL.. Eat an Extra Dessert Day was declared to celebrate the opening of the first self-service cafeteria in the U.S., the Exchange Buffet in New York City, in 1885. To celebrate this amazing holiday I want to share with you a super easy, super yummy recipe courtesy of http://allrecipes.com . Enjoy lovelies ^_^ Country Apple Dumplings Ingredients 2 large Granny Smith apples, peeled and cored 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon 1 (12 fluid ounce) can or bottle Mountain Dew ™ Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13...
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