Follow Up!!

So I whipped up a batch of the Country Apple Dumplings that I wrote about in my Extra Dessert post (haven't read it? Click on the link to check it out^_^). And they turned out fabulously!! They're even better the second day when the bread has time to soak up more of the sauce. The apples were perfectly soft and the cinnamon and sugar crunch on top was just what it needed. The next time I will definitely sprinkle a little cinnamon on the apples before rolling them in the crust just for that real apple pie taste. Add a bowl of French Vanilla and I give it 20 Stars!!


Comments

  1. AnonymousSeptember 18, 2012 at 12:57 PM

    Fabulous! This is a dessert I will DEFINITELY try! Keep it coming, Grace... Peace & Love

    ReplyDelete

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