True Story

Car accidents rise 10% during the first week of daylight savings time

 

Comments

Post a Comment

Popular posts from this blog

My Fairytale Wedding

Image
My wedding was everything I could have ever wanted and more! We planned, paid for, and put together our entire wedding in five months with the help of a few family and friends and it turned out great. No, I didn't have a rush marriage because I was pregnant lol (I actually got pregnant 2 weeks after! But that's for another post.) my husband and I decided that if we knew that's what we wanted to do, why not just go ahead and do it? And it was the best decision I've ever made. I don't know how other brides stress for a year or more! The five months was enough for me. In my mind, as long as I said"I do" and he did too that was all that mattered. Everything else was extra. More pictures and posts coming soon! I have a ton of money saving tips for any bride to be, as well as some surprising things I encountered while planning my wedding. Until next time!! XOXO
Read more

Eat What You Want Day?!

Image
Hello All! According to Good Morning america, it's national Eat Anything You Want Day. Honestly I don't need a holiday for this lol, but for all of you who have more discipline than I do, enjoy your cheat day! In honor of such an amazing day, I want to share two tasty summer recipes with you all. Enjoy! Lobster Rolls!! 1 pound cooked lobster meat cut into bite sized chunks 1/3 cup mayonnaise 2 teaspoons fresh lemon juice ¼ cup finely chopped celery (use tender inner stalks) 1 teaspoon chopped fresh parsley 2 teaspoons green tops from a scallion, minced fine 1 dash Sriracha hot sauce Pinch is salt Few grinds freshly ground black pepper Split-top hot dog rolls 2 tablespoons melted butter Optional – lettuce for serving. Directions:   Place the cooked lobster meat in large bowl. In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, sriracha, and salt and pepper. Mix and taste for seasoning. Once you have th...
Read more

Extra Dessert!!

Image
Ahhhh!!!!! Today is National EAT AN EXTRA DESSERT DAY!! And being the fat kid at heart that I am, it's probably one of my favorite days of the year LOL.. Eat an Extra Dessert Day was declared to celebrate the opening of the first self-service cafeteria in the U.S., the Exchange Buffet in New York City, in 1885. To celebrate this amazing holiday I want to share with you a super easy, super yummy recipe courtesy of http://allrecipes.com . Enjoy lovelies ^_^ Country Apple Dumplings Ingredients 2 large Granny Smith apples, peeled and cored 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon 1 (12 fluid ounce) can or bottle Mountain Dew ™ Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13...
Read more